Seasonal Dinner Menu

Our chefs take great pride in creating culinary delights from fresh, local ingredients. Our seasonal menu features a range of tasty starters, classic pub snacks, steaks and succulent fish dishes. Please call us to book a table for dining.

To Start

  • Warm focaccia served with olive oil and balsamic £3.95
  • Bowl of mixed olives £3.95
  • Halloumi fries (v) (gf) £6.95

    Halloumi slices fried and served with salsa dip

  • Handmade Thai style fishcakes £6.95

    Served on watercress with sweet chilli dip

  • Pulled lamb on homemade flatbread with hummus £6.95

    Served with yoghurt dressing

  • Nachos with melted cheese & salsa £5.95

Starters served with warm chunky bread

  • Baked camembert with fresh figs & olive oil £12.95
  • Scampi, Thai fishcakes, prawns in marie-rose sauce & smoked salmon £11.95

  • Pulled lamb, salami, chorizo, olives and cornichons £10.95

  • Homemade hummus, olives, grilled vegetables, feta & halloumi £10.95

Classic Pub Mains

  • Home beer battered fish with skin-on chips and peas £12.95

    Beer battered haddock fillet served with chips, peas and home-made tartare

  • Homemade 8oz beef burger or 6oz lamb burger with skin-on chips £12.95

    Served on soft bap with mayo, lettuce & tomato and home-made coleslaw

  • Moving Mountain veggie burger or home-made bean burger (v) (ve) £12.95

    Served on a soft white bun, lettuce, tomato with skin-on chips

  • Classic homemade pie with skin-on chips and peas £13.95

    Generously filled pie and house made shortcrust pastry with chips and peas

  • 8oz rump steak or 8oz sirloin steak £15.95/£18.95 (gf option)

    Chargrilled steak cooked to your liking served with fries & peppercorn sauce

Mains

  • Thai style chicken breast served with noodles £12.95

    Chicken breast marinated in Thai spice served with noodles and sugar snap peas

  • Chargrilled half chicken served with fries £13.95

    Baked chicken finished on chargrill served with fries and salad

  • Fresh fish served with seasonal local produce POA

    Ask for details or see specials board

  • Beetroot, feta, grapefruit & walnut salad (gf) (v) £10.95

    Mixed salad with beetroot, feta and walnuts topped with grapefruit dressing

  • Summer vegetable Asian fusion noodles (ve) £10.95

    Siracha noodles made fresh with mixed veg, inc. asparagus and spiral courgette

Younger Ones - (Under 10 yrs)

  • Choice of chicken nuggets, fish fingers or veggie bites (V) £6

    With a choice of fries or chips & peas or baked beans

Children's Portions

  • Homemade beef burger with cheese £6.95

    5oz burger on a soft white bun with cheese and fries

  • Beer battered fish with fries and peas £6.95

    Haddock cooked in batter and served with fries and garden peas

Side Orders

  • Homemade beer battered onion rings £3.95
  • Bread, olive oil and balsamic vinegar £3.95
  • Garlic ciabatta or cheese garlic ciabatta £3.95

Serving Times

Every Sunday homemade roast served 12 – 4pm

Lunch menu served Monday – Saturday 12pm-3pm

Main menu served Monday – Saturday 5-9pm

(v) Vegetarian (gf) Gluten Free (ve) Vegan Friendly

We try to make things local when possible and like to cater to all, if you have any dietary requirements please inform us in advance, we will help where we can. Please be aware that all our dishes are prepared in a kitchen where allergens are present. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross-contamination. Full allergen information is available – please ask a team member

Contact The Lamb Inn

Get in touch to book a table for dining.

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