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Seasonal Dinner Menu

Our chefs take great pride in creating culinary delights from fresh, local ingredients. Our seasonal menu features a range of tasty starters, classic pub snacks, steaks and succulent fish dishes. Please call us to book a table for dining.

To Start

  • Warm bread served with olive oil and balsamic £4.95
  • Mixed Olives £3.95
  • Pulled lamb on home-made flatbread with hummus £6.95

    Halloumi slices fried and served with salsa dip

  • Home-made salmon & haddock fishcake with tartare sauce £7.50 (gf)

    Served on watercress with sweet chilli dip

  • Portobello mushrooms with peppers, walnuts & fresh herbs £6.95 (ve)

    Served with yoghurt dressing

  • Nachos with melted cheese & salsa £5.95 add chilli + £2.50 (v)

  • Sticky pork belly bites £4.95

To Share

  • Baked camembert with rosemary, garlic & olive oil (served with warm bread) £12.95
  • Chilli-con-carne, Cheese Nachos, Mini Burgers, Onion rings & fries £13.95

  • Bean chilli, Cheese Nachos, Garlic Ciabatta, grilled Halloumi & fries £12.95 (v)

Classic Pub Mains

  • Home beer battered fish with skin-on chips and peas £12.95

    Beer battered haddock fillet served with chips, peas and home-made tartare

  • Homemade 8oz beef burger or 6oz lamb burger with skin-on chips £12.95

    Served on soft bap with mayo, lettuce & tomato and home-made coleslaw

  • Home-made bean burger with skin-on chips £12.95 (v) (ve)

    Served on a soft white bun, lettuce, tomato and home-made coleslaw

  • Classic homemade pie with skin-on chips and peas £14.95

    Generously filled pie and house made shortcrust pasty with chips and veg

  • Pub classic trio £13.95

    Home-made mini Pie, mini beef burger & mini fish and chips

  • Dry Aged rump Steak or 8oz Sirloin steak £16.95/£19.95 (gf option)

    Chargrilled steak served with fries, mushroom & oven-dried tomato


  • Fresh fish served with seasonal local produce £POA

    Ask for details or see specials board

  • Braised Lamb shoulder on roasted root vegetables chicken served with fries £18.95 (gf)

    Braised lamb with carrots, parsnips and potatoes with mint pea gravy

  • Pork Belly with bubble & squeak £15.95 (gf)

    Slow roasted pork belly with seasonal vegetables and onion gravy

  • Baked salmon with lemon & dill cream sauce £14.95 (gf)

    Oven baked salmon on crushed new potatoes

  • Tikka marinated chicken breast with home-made masala £14.95
  • Home-made cauliflower, chickpea and spinach masala £12.95 (ve) (v)

    Home-made masala served with rice, flatbread (not ve), mango chutney & poppadom

  • Linguine with home-made spinach Pesto £11.95 (ve) (v)

    Served with mixed peppers

Younger Ones - (Under 10 yrs)

  • Choice of chicken nuggets, fish fingers or veggie bites (V) £6

    With a choice of fries or chips & peas or baked beans

Children's Portions

  • Homemade beef burger with cheese £6.95

    5oz burger on a soft white bun with cheese and fries

  • Beer battered fish with fries and peas £6.95

    Haddock cooked in batter and served with fries and garden peas

Side Orders

  • Homemade beer battered onion rings £3.95
  • Garlic ciabatta or cheese garlic ciabatta £3.95
  • Peppercorn sauce or Blue cheese sauce £1.95

Serving Times

Every Sunday homemade roast served 12 – 4pm

Lunch menu served Monday – Saturday 12pm-3pm

Main menu served Monday – Saturday 5-9pm

(v) Vegetarian (gf) Gluten Free (ve) Vegan Friendly

We try to make things local when possible and like to cater to all, if you have any dietary requirements please inform us in advance, we will help where we can. Please be aware that all our dishes are prepared in a kitchen where allergens are present. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross-contamination. Full allergen information is available – please ask a team member

Contact The Lamb Inn

Get in touch to book a table for dining.

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