Lunch Menu

Enjoy lunch at the Lamb Inn. We offer a variety of refreshing snacks and main meals to enjoy. From freshly made sandwiches with soft fluffy bread from the local bakery to pub classics including homemade burgers, fish and chips and ploughman’s, we have something for all tastes!

Served Tuesday – Friday: 12pm-2:30pm & Saturday: 12pm-4pm

Sandwiches

Served on a 7” baguette or soft white roll with fries and salad garnish

Prawns with Marie-rose sauce and gem lettuce £7.50
Baked ham and coleslaw £7.50
Minute steak and fried onion £7.50
Grilled vegetable and feta cheese £7.50
Chipotle chicken mayonnaise £7.50

Bowl Salads or Flatbreads

Salad of gem, cucumber, red onion, celery and cherry tomatoes served with yoghurt dressing

Chipotle chicken £7.95
Spiced halloumi £7.95

Children's Portions

Homemade beef burger with cheese £6.95

5oz burger on a soft white bun with cheese and fries
Beer battered fish with fries and peas £6.95

Haddock cooked in batter served with fries and garden peas

Younger Ones

Choice of chicken nuggets, fish fingers or veggie bites (vegan friendly) £6.50

With fries or chips & peas or beans

Main Meals

Ploughman’s board £10.95

Baked ham, sausage roll, cheddar cheese, apple, ploughman’s pickle, pickled onion and a roll
Homemade beef burger, lamb burger or bean burger (ve) with skin-on chips £12.95

Served on soft bap with mayo, lettuce & tomato and homemade coleslaw.
Beer battered fish with skin-on chips and peas £12.95

Beer battered haddock fillet served with chunky chips, peas and homemade tartare sauce
Moving mountain veggie burger (Vegan friendly with vegan mayo) £12.95

Plant-based burger served on a soft white bun with lettuce, tomato with skin-on chips.

Please be aware that all our dishes are prepared in a kitchen with allergens present. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross-contamination. Full allergen information is available – please ask a member of the team.

Contact The Lamb Inn

For further information or to book a table, please get in touch.