Our delicious homemade roasts are created from the finest locally sourced produce. Treat yourself, family or friends to a dining experience you will never forget. Our chefs are dedicated to producing the best Sunday roasts in the area crafted from premium meats and all the trimmings. We also offer vegetarian and vegan options and serve small plates for younger diners. So, delight your tastebuds this Sunday and book a table at the Lamb Inn Eastcombe.
Every Sunday homemade roast is served 12 – 4pm.
Served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
Served with Home-made Herb Yorkshire pudding, roast new potatoes, summer vegetables & tarrgan sauce
Served with fries, peas and home-made tartare
Served with either stuffing, apple sauce, horseradish, mint sauce or mustard
Home-baked ham, cheddar cheese, pickle, silver skins, home-made sausage roll, apple & warm bread
Grilled chicken breast, gem lettuce, boiled egg, crispy bacon, parmesan shavings, croutons & ceasar dressing
Flat lettuce, cucumber, celery, red onion, cherry tomato, avocado, puy lentil, crispy bacon & halloumi
Every Sunday homemade roast served 12 – 4pm
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Full allergen information is available – please ask a member of the team
We can’t wait to welcome you for a delicious homecooked Sunday dinner. Booking in advance is advised to avoid disappointment. To book a table, please get in touch.