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Sunday Lunch Menu

Our delicious homemade roasts are created from the finest locally sourced produce. Treat yourself, family or friends to a dining experience you will never forget. Our chefs are dedicated to producing the best Sunday roasts in the area crafted from premium meats and all the trimmings. We also offer vegetarian and vegan options and serve small plates for younger diners. So, delight your tastebuds this Sunday and book a table at the Lamb Inn Eastcombe.

Every Sunday homemade roast is served 12 – 4pm.

Sunday Lunch Options

Served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

  • Rump of beef £14.95
  • Roast meat of the day £12.95
  • Vegetarian nut & lentil roast £9.95

Children's Portion

Served with Home-made Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

  • Beef £7.95
  • Other meats £6.95

More Options

  • Whole tail breaded scampi £12.95

    Served with fries, peas and home-made tartare

  • Home beer battered fish with skin-on chips and peas £12.95

    Beer battered haddock fillet served with chips, peas and home-made tartare

  • Soft white roll filled with your choice of today’s meat £5.00

    Onion or stuffing


  • Sticky toffee pudding £5.95
  • Cheesecake £5.95

    Ask for the cheesecake of the day

  • Almond & nut tart (gf) £5.95
  • Ice cream £3.95

    Chocolate, Strawberry or Vanilla Ice-cream

Every Sunday homemade roast served 12 – 4pm

Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Full allergen information is available – please ask a member of the team

Contact The Lamb Inn

We can’t wait to welcome you for a delicious homecooked Sunday dinner. Booking in advance is advised to avoid disappointment. To book a table, please get in touch.

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